Enjoy the following brews from Four Corners Brewing, out of Dallas, all month long.
Local Buzz (draft)
Honey Rye Golden Ale
Brewed with locally sourced honey, the “buzz” is refreshingly crisp with a sweet floral aroma. Rye malt adds a clean, spicy finish.
ABV: 5.2%     IBU: 20
El Chingon
Several varieties of bold American hops balanced with Munich malt are used. After brewing, the beer is dry hopped for intense fresh hop aroma.
ABV: 7.6%     IBU: 72
El Super Bee
De Saison
A freestyle Saison using a smashing combination of locally sourced honey, Belgian yeast, rye malt & dry-hopping. Unleashed is a high-flying smack of citrus & spice.
ABV: 8.0%     IBU: 23
Heart O’ Texas
Red Ale
With a love for Texas flowing through their veins, Four Corners Brewing proudly dedicates this bold red ale. Hearty malt is balanced with a hint of the pines, summer citrus and sweet stone fruit.
ABV: 6.3%     IBU: 35
Tasting notes from Four Corners Brewing.